Tanzania Kilimanjaro AA

About this coffee

This coffee is produced by varioius smallholders whose farms sit in the shade of the highest mountain in Africa. Coffee has been grown in Tanzania as far back as the 16the Century, when it was grown by the Haya tribe of the Northwest of the country.

Sucafina Tanzania invests in the quality and sustainability of the product. This is through improved agricultural techniques, and also ensuring an ever-improving quality of life for its member producers.