
The Mexico Collection
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About this coffee
Two coffees from Amatenango de la Frontera, Chiapas.
A European exclusive from Benancio Chavez at Finca Santa Elena, full of silky smooth sweetness. Alongside it, SIPRO returns for the fourth year in a row – and this one might be the best yet.
This lot is naturally processed, where the coffee is dried whole in the cherry after harvest. With the fruit left intact, sugars are absorbed back into the seed as it dries, building depth and intensity of flavour.







