Brazil Ipanema Reserva
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On every size
- 250g£8.75£8.31£33.25/kg on subscription
- 500g£14.99£14.24£28.48/kg on subscription
- 950g£24.99£23.74£24.99/kg on subscription
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About this coffee
The Ipanema estate is comprised of five farms that cover more than 4,500 hectares. Approximately 70% of this total land is devoted entirely to coffee (the rest is primarily conservation area).
Coffee is selectively harvested either mechanically or by hand and then delivered to be pulped at the wet mill. With mucilage still attached, the coffee is taken to drying patios to dry for between 28 and 48 hours. The coffee may also be finished in one of the farm’s 48 mechanical driers, where they are slowly dried at an even and soft heat for around 48 hours.
In addition to its coffee production areas, Ipanema also cultivates a sustainable harvest of eucalyptus trees. Unlike most other coffee farms that grow eucalyptus, this is not a diversified timber crop; the eucalyptus at Ipanema is grown exclusively to provide the natural fuel required during the coffee drying process.
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