Honduras Sugar Cane Decaffeinated
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About this coffee
Our Honduras Decaff is produced using a sugar cane method. process. Sugar cane is good for more than just sweetening your coffee, its also great for decaffeinating it. That’s right, there is a natural, clean and green method of decaffeinating coffee beans that uses that sugary treat, sugar cane.
The Sugar Cane process is an organic, process that uses ethyl acetate which is formed from sugarcane mixed with water. Once this mixture is achieved, the green coffee beans are soaked and steamed. Next the ethyl acetate is flowed around the beans to clear away the caffeine. Then the ethyl acetate is cleaned off and the beans are ready to go.
The sugar cane method of preparing decaff is a natural, safe, chemical free and certainly sweet mode of decaffeination. Choose beans that have undergone the sugar cane method if you want some sweet beans that deliver all the lively flavour of fully caffeinated beans while supply little to no caffeine.
