
Café Sofía Espresso Roast
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About this coffee
Region: Antioquia, Risaralda & Valle del Cauca.
A mix of arabica varieties, this espresso roast has an incredible rich aroma, and a pleasant acidity.
The green coffees from the three different regions in Colombia arrive at the Santa Teresita mill, where it is weighted and a sample from each bag is taken for quality testing: cupping, and moisture levels are measured. Subsequently, the beans are graded.







