DECAF | Manizales Cooperative | Colombia
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About this coffee
This regional lot is composed of coffee produced by small and medium scale family farmers based in the Manizales municipality of Caldas region. The lot is consolidated by the Manizales Cooperative.
Also known as E.A. - “ethyl acetate” decaffeination is a natural process that not only maintains great integrity of green-coffee flavour, but also allows us to offer a decaffeinated coffee that best supports a vertical supply chain. This is due to the fact that the growing, processing, and even the full decaffeination process all happens at the source in Colombia, meaning all value added by these processes stays within the country of origin and its communities.
The washed and dried green coffee is received at the decaffeination plant and it is steamed for approx. 30 minutes. A low-pressure steaming process opens the pores of the coffee, allowing for caffeine extraction.
VarietalCastillo & Colombia Process: Washed processed and E.A. “Sugarcane” decaffeinated
