EL DIAMANTE
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About this coffee
Silver Needle Tea, Blackberry, Red Berry Coulis, Maple Syrup, Pink Lady Apple
For the best tasting brew, we recommend enjoying this coffee between 24–57 days off roast. You can read more about resting coffee here.
Peru has to be in the conversation as one of my favourite origins to source from. From a coffee lover's perspective, very few countries compare to the quality and variety that Peru can offer, and it has to be in the conversation for the country with the most unique terroir. In addition to its incredible natural beauty and rich cultural heritage, Peru consistently produces coffee beans that balance clarity, complexity, and approachability in a way that feels distinctly its own.
VarietalCaturra
