Mille Espresso

About this coffee

Caffe Mille or Mille’ Espresso started life as a limited-edition espresso. As the name “1000” might suggest, it was going to be limited to a ton (or 1000 kg) a year. We started off using the main crops of Cup of Excellence farms, and over time, it has evolved.

Today Mille’ is Brazil-based and nearly everybody likes a chocolatey base to their espresso, married with our favourite washed coffee of the moment that we are using through Formula 6. We develop this a little more in the roast profile to create a richer coffee experience, akin to Chapin.

There are no secrets in our sourcing, and we always aim to be transparent.