Ato W, Ethiopia

About this coffee

He's back - back again. Our blockbuster coffee from last year is back with a vengeance, perhaps even besting last year's crop! Named after its farmer This coffee is from a privately owned farm in Guji — easily our favourite coffee growing region in Ethiopia for its trademark florals thanks to the almost mythical terroir. Ato Esmael and his family have owned the Kayon Mountain farm since 2012 where they planted Heirloom varietal coffee trees on the 240 hectare plot, in the midst of a natural forest high up in the mountains between 1900-2100 metres above sea level. The washed variant of last year's hit Last year we had the natural version of this coffee which went down a storm.  Whilst we wait for the 2018 return of last year's hero, here we present the washed process version of the same coffee from the Kayon Mountain Farm. As usual with washed process Ethiopian coffees, expect bags of clarity yet still bursting with fruity flavour.  It's brilliant in a completely different way.