Gotiti, Ethiopia

About this coffee

Apricot, Winter Berries & Milk Chocolate.

With the season of Ethiopian coffees back in full swing, we bring you another flavoursome coffee called the Gotiti from the famed region of Yirgacheffe in Ethiopia. Next stop - Banko Gotiti Station The Gotiti has been named after Banko Gotiti station from where it was sorted and processed. Sourcing from hundreds of local speciality coffee farmers that sit 1870-1980 meters above sea level, the quality of this coffee and the many that pass through this station is undeniable. Largely due to the perfectly indigenous conditions needed for growing only the best coffee in Yirgacheffe. The Mile high club As with all our coffees the high harvest altitudes of 1600+ masl are an integral part of producing some of the worlds best coffees as they slow down the growth rate for better plant maturity. This creates a much denser coffee bean, whereby the coffee plant devotes more energy into cherry growth. The end result being a fuller, richer and more complex coffee.