
Colombia Papayo – LIMITED EDITION
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About this coffee
This LIMITED EDITION Colombian Papayo is a varietal of coffee that emerged as a natural mutation, its elongated beans resemble the shape of a papaya fruit, inspiring its name.
Cherries are exposed to 45 hours of aerobic fermentation before drying over 10-15 days. This creates a unique profile characterised by intense fruits, sweetness, and full body.
Roasted lighter to best suit filter brew methods, but equally as delicious under all brew methods, this coffee is a real treat to be enjoyed while stocks last.







