Colombia Peach Co-Ferment – LIMITED EDITION
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About this coffee
This LIMITED EDITION Colombian coffee has undergone a process of dry anaerobic fermentation over a 48-hour process, during which, peaches have been added. Following this, the coffee cherries are pulped and thoroughly washed before drying. The process of co-fermenting allows the peaches to transfer their distinctive flavour to create a coffee that tastes like summer in a cup – naturally sweet, vibrant, and irresistibly fragrant.
Please note: for this particular premium coffee we have chosen to supply it in 200g only in order to keep it as accessible a price point as possible.
You’ll notice that the bags inside of this box of coffee does not have a foil lining or a plastic ventilation valve. Both of these elements are the main things that prevent commercial coffee bags being either home recyclable or home compostable. Because of this you may wish to purchase one of our reusable bag clips to secure the bag inside.
