Costa Rica La Chumeca – LIMITED EDITION

About this coffee

This LIMITED EDITION Costa Rican coffee is a great introduction to coffees that have undergone the experimental process of fermentation.

This particular coffee has undergone an anaerobic fermentation process meaning that it has been stored in a tank, prior to drying, devoid of oxygen where a yeast extract has been added allowing the coffee beans to absorb more sugars and compounds from their cherries.

This allows the coffee to develop distinctive flavour profiles that are often fruitier, boozier, more complex. This coffee however, still maintains a flavour profile that is well-rounded, well-balanced and fruit-forward, great for brewing through any filter method.