Decaf - Colombia Popayán
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On every size
- 225g£11.80£10.62£47.20/kg on subscription
- 1kg£42.10£37.89£37.89/kg on subscription
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About this coffee
Grown in the foothills of the Andes in Colombia’s renowned Cauca region, this single origin decaf is everything you’d want from a specialty coffee — minus the buzz. The altitude, volcanic soil and microclimate of the Popayán plateau produce beans with a clean, sweet profile and gentle florals that shine through in every brew.
This coffee is decaffeinated using the Sugarcane method, a natural process using ethyl acetate derived from local sugarcane and fresh spring water. It’s gentle on the green bean and kind to flavour — enhancing sweetness and preserving the coffee’s original character.
We work closely with a group of around 65 smallholder farmers in this region, paying premiums of up to 20% above the market rate based on cup quality. It's a relationship built on shared values — and the result is a decaf that truly delivers.
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