Out of stockSWD Brazil Decaf
Out of stock — last-seen prices shown below.
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About this coffee
A blend of premium Brazilian arabica coffees that have undergone the innovative Swiss Water Process to remove the caffeine (SWD). No chemical solvent is used in this process to get rid of caffeine. You may detect sweetness and freshly roasted hazelnut in both the taste and the scent. The coffee is light overall, with gentle acidity and body.
The world’s largest producer of coffee is Brazil. With such diversity, it produces a wide variety of coffee, from tiny family farms to huge estates. Excellent growing conditions are created by the soil, local weather, and temperatures. But because Brazil lacks height, which is thought to be essential for producing the highest quality flavours in Arabica coffee, much of the country’s coffee is cultivated at or below 1000 metres above sea level. Much lower than the typical 1400–1800masl range that is present in many other countries that produce coffee. Brazilian commercial grades often have flavouring that evokes nuts, caramel, and creamy body, but as producers perfect new methods, we are starting to experience new flavours like sweetness, citrus, and acidity in these coffees.
