Brazil: Inglaterra, Yellow Bourbon, Natural

About this coffee

Expect sweet apricots up front, with a delicate yet crisp white grape acidity. That initial fruit note is followed by a silky cream before rolling into milk chocolate. There's a sprinkle of almonds on the finish and into the aftertaste, wrapping up this elegant and well structured cup. We first began to buy Brazilian coffee from Fazenda Inglaterra in 2011. We have been loving Stephen Hurst’s coffee for over a decade now and this is a relationship we deeply value. Stephen is a long-time friend of Ozone and the founder of Mercanta, a globally respected green coffee sourcing company. This season we have picked 5 delicious coffees from his farm, this one is the third to be released, a Natural process Yellow Bourbon.

Each year, a lot from Fazenda Inglaterra is selected for entry into Cup of Excellence - the most prestigious coffee competition in the world. Since 1999, Cup of Excellence has pioneered integrity and transparency in the coffee industry, giving exceptional farmers recognition and financial reward for their hard work and dedication. The level of scrutiny that COE coffees undergo is unmatched anywhere in the industry, meaning that the quality of COE coffees is also unmatched.