
PERU | Café Femenino
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About this coffee
FARM: Café Femenino REGION: Proassa PROCESS: Washed VARIETY: Bourbon, Catimor, Colombia, Typica ALTITUDE GROWN: 1000-2050m NOTES: Dark Chocolate, Citrus, & Maple Syrup SCA: 83 CERTIFICATION: Organic While women have always been crucial to coffee production in Peru, men traditionally held the economic power. In 2004, 464 female coffee producers in Peru united to change this dynamic and take a step toward empowerment. They decided to separate their coffee production from men to gain visibility and a voice inside their community.







