SUMATRA | Sesongot Gayo Anaerobic Wet Hulled

    SUMATRA | Sesongot Gayo Anaerobic Wet Hulled

    250g
    £9.00
    Comparison
    £36.00/kg
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    Roasted in Yorkshire and the Humber More from Roost

    About this coffee

    FARM: Sesongot REGION: Bebesen PROCESS: Anaerobic Fermentation VARIETY: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica ALTITUDE GROWN: 1300-1600m NOTES: Dark Chocolate, Spice, Herbal & Tropical Fruit SCA: 85

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    FruitySpicesNutty/Cocoa

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