
SUMATRA | Sesongot Gayo Anaerobic Wet Hulled
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About this coffee
FARM: Sesongot REGION: Bebesen PROCESS: Anaerobic Fermentation VARIETY: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica ALTITUDE GROWN: 1300-1600m NOTES: Dark Chocolate, Spice, Herbal & Tropical Fruit SCA: 85






