Caramel Crunch Coffee

About this coffee

For our summer special, we've drawn inspiration from nostalgic ice cream flavours to create a coffee that captures the season.

Sourced from the Bosque Lya farm in Santa Ana, Western El Salvador, this coffee grows against the backdrop of El Chingo Volcano. With a third of the farm preserved as natural rainforest, the high altitude and tropical climate contribute to the coffee is complexity and sweetness.

This coffee has all the caramel sweetness you'd expect, with rich notes of hazelnut and biscuit, balanced with smooth chocolatey undertones. An indulgent summer treat. Enjoy brewed hot or served with ice, or for added luxury we recommend trying it as an affogato.