Colombia — Jairo Arcila Strawberry Co-ferment

About this coffee

First released in 2021, at the start of the co-ferment wave, this lot from Jairo Arcila helped shape the conversation.

Now it returns as the third release in our 10-Year Series: bright, fruit-forward, and built to spark curiosity.

This lot follows a controlled, multi-stage approach. After selecting only the ripe cherries, they undergo a 48-hour anaerobic fermentation, with strawberries introduced during this stage to influence the overall profile. Following fermentation, the coffee is pulped, washed and dried over eight days.