Colombia - Las Brisas Ombligón

About this coffee

Jhon Wilmer’s creative side shines here. This rare Ombligón is hand-harvested, then sealed for 80 hours of fermentation, before careful drying on parabolic beds in a climate-controlled marquesina to lock in sweetness and depth. It’s rich and fruit-forward with a dessert-like profile that evolves as it cools.