Decaf - Colombia El Buho
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On every size
- 250g£8.75£8.31£33.25/kg on subscription
- 500g£14.99£14.24£28.48/kg on subscription
- 950g£24.99£23.74£24.99/kg on subscription
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About this coffee
El Buho (The Owl) is a washed sugarcane, or Ethyl Acetate, decaf coffee sourced from farmers in the Huila and Tolima regions of Colombia.
Ethyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate (EA) sourced from sugarcane. EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables). The natural EA is obtained from a sugar cane and is, together with spring water, the only other element which comes into contact with the coffee.
First the beans are steamed to open their pores, then they are rinsed with Ethyl-Acetate repeatedly to remove the caffeine. They are then dried to a 10-12% humidity and sealed with a natural wax which has a neutral profile which does not affect the flavour or aroma of the coffee.
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