Out of stockDecaf | Mexico
Out of stock — last-seen prices shown below.
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About this coffee
Our single origin Mexico coffee is from Chiapas is situated in the southern part of the country bordering Guatemala. With rich biodiversity and climbing altitudes – this region is known for its healthy soils and ideal climates for coffee production.
As one of the five Mayan States in Mexico, Chiapas has a wealth of archaeological and cultural history. It is within this region that the Grupo de Agricultores Positivos S.P.R. (GRAPOS) was founded in 2007, made up of 2,708 smallholder producers.
After the producers pick and deliver the coffee cherries, they are sorted for quality and pulped to remove the exterior skin. Once clean, the coffee is then fermented for 24 hours to breakdown the external mucilage. After fermentation is complete, the beans are washed and spread evenly on cement patios to dry in the open sun until the ideal moisture content is reached.
VarietalTípica, Marsellesa, Bourbon
