Mexico | Oaxaca | Santa Maria Ozolotepec L3

About this coffee

Oaxaca is Mexico’s fourth-largest coffee-producing state, contributing around 10% of national output.

What makes it truly distinctive is its preservation of traditional varieties such as Typica and Bourbon, carefully maintained by small-scale Indigenous producers. Farms are typically 0.5 to 2 hectares, cultivated under agroforestry systems that protect native ecosystems, enrich soils with organic matter, and moderate the local microclimate through dense canopy cover.

VarietalBourbon, Criollo Typica, Caturra