Sumatra - Kerinci Estate - Honey Process

About this coffee

Bold, expressive, and full of character — this Sumatra from Kerinci Estate brings a unique twist on a classic origin.

Grown at high altitude in the lush region of Sigarar Utang, this honey-processed coffee delivers a rich, full-bodied cup with layered sweetness and gentle spice. Expect a vibrant balance of juicy fruit and warming depth, with notes of honeydew melon, pomelo, and a soft hint of cardamom and cinnamon.

The honey process enhances the natural sweetness of the bean, creating a smooth, syrupy mouthfeel while keeping the profile clean and structured.