Out of stockEDINSON ARGOTE (GEISHA), COLOMBIA
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About this coffee
Location: Quebraditas, Huila Harvest Month: December 2025 Altitude: 1,850 masl Varietal: Geisha Process: Yeast inoculation + thermal shock washed Flavour profile: Geranium, strawberry & peach ice tea Category: Limited & Experimental
This is our last lot in partnership with Mi Café from the December harvest, and maybe we have just saved the best until last. Often multiple lots from Edinson's harvest jump out at us, from this harvest it being his Sidra and Geisha. First we dropped his Sidra, and now his Geisha. This lot has undergone the same famous heavy intervention processing style on the Geisha varietal, however it has undergone an extended 62 hour fermentation, 26 hours longer than the Sidra. A varietal prized for its intense florals and complexity which have been intensified by Edinson's style of processing. A sweet and complex lot, leaning heavily into florals, hints of rose, jasmine and citrus blossom all combing to give perfumed geranium. Strawberry provides a berry like acidity while adding body with stone fruit notes and tea florals continuing in a peach ice tea vain.
