Filter - Java Blossom - Colombia, Blueberry sweets, Honeydew Melon, Kiwi

About this coffee

From the volcanic slopes of Fresno, Tolima, this Java variety is a masterclass in innovation from Elias & Shady Bayter at El Vergel Estate.

Processed using a pioneering Natural + Carbonic Maceration method, this cup bursts with floral aromatics and sweet complexity — think jasmine, chamomile, brown sugar, crisp apple, and watermelon.

This Java Reserve lot represents the first Carbonic Maceration process performed on this variety at El Vergel. For 96 hours, ripe cherries ferment inside sealed tanks where CO₂ is injected up to 6 bars, gently breaking down the cascara and creating an anaerobic environment that enhances flavour complexity.