
Nery Pablo
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About this coffee
This lot is grown at elevations of 1,500-1,600 masl. on Nery Pablo's 1 hectare farm Paya. Nery cultivates local varieties including Caturra and Bourbon under shade of Chalum, Avocado and fruit trees. Nery is a second generation farmer, taking on his family's farm in 2010. By Joining the cooperativa El Sendaro, he has accessed agronomy training through workshops and premium markets to sell his coffee.







