Pedro Moreno, Honduras
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About this coffee
We’re excited to share our first lot from Pedro Moreno, one of the pioneers of specialty coffee production in Santa Bárbara, Honduras. Don Pedro began producing specialty coffee long before the region became known as one of the country’s most celebrated coffee-growing areas.
Much of Santa Bárbara’s reputation today can be credited to the work of the Paz family and Beneficio San Vicente, with whom Don Pedro has collaborated for decades.
Starting with less than one hectare in the early 1980s, Don Pedro gradually expanded his farm into one of the most respected specialty coffee operations in Honduras. Now in his nineties, he has spent more than 60 years cultivating coffee and passing his knowledge down through his children and grandchildren.
VarietalSL28
