Colombia La Fresa | LAST ROAST - LOW STOCK

About this coffee

This special strawberry infused fermentation lot is sourced from producer Juan Pablo Velez and his farm Finca La Luisa. This sits at an impressive elevation of 1,720masl and is a sizeable 70 hectare estate, located near the village of San Bernardo de los Farrallones, Ciudad Bolivar, in the regon of Antioquia.

This lot was processed using a combined process of anoxic fermentation in fresh strawberries along with the honey method for drying.

Utilising a double carbonic maceration fermentation in stainless steel tanks - first a coffee cherry fermentation and then second after pulping, a second fermentation process with fresh sliced strawberries grown locally.