Nicaragua Peralta Estate Anaerobic Natural Process - 500g
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- Whole Bean£16.75£15.08£30.15/kg on subscription
- Unroasted Green Beans (2KG)£34.00£30.60£15.30/kg on subscription
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About this coffee
Coffee Compass's first Anaerobic Natural Process - very exciting I'm sure you'll agree! More about that processing method below, but expect notes of pineapple and honey sweetness in the frontend, with a caramel & toffee finish. Lovely acidity, excellent pour-over/long brewed coffee and a bright, sweet espresso.
This Peralta Estates selection utilises a raised bed natural process with an extended anaerobic cherry fermentation. The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations.
The Peralta Estates are situated in the Nueva Segovia Region of Nicaragua, close to the Honduras border. The farms are nestled within lush forested hills, making this prime specialty coffee country. Nueva Segovia boasts some of the highest growing altitudes in Nicaragua. The terrain is as beautiful as it is challenging to traverse, characterised by rolling hills and dense forest, often engulfed by thick clouds.
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