
El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia
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About this coffee
El Indio has been produced by several family farms in the municipality of Planadas, Tolima, a rising star in Colombia’s coffee production. These families -some of which belong to local indigenous communities- have been working with their local cooperatives for a few years in order to optimize their farming and harvesting techniques, and master the natural method of processing coffee.
You can learn more about natural processing here. Read more about how to pull amazing espresso shots here.







