Out of stockFINCA EL PORVENIR (Red Honey Process) Colombia
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About this coffee
This delicious red honey processed coffee has balanced acidity and a creamy body, and comes from a small farm in the Andean region of Colombia.
Aroma: Intense honey/vanilla, dried peaches
As part of the red honey process, the coffee cherry is partially pulped and removed, but a layer known as the “mucilage” remains on the bean. This sticky, slimy layer has a similar consistency to honey (hence the name).
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