Rwanda Karengera | Single Origin Speciality Coffee
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About this coffee
This lot is produced by 11 smallholder farmers who deliver cherry to Karengera washing station. The station is located in Nyamasheke in Western Province. Farms here are small, about 610 trees on average. Volcanic soil is nutrient rich and, combined with high altitudes of 1,500 to 2,000 meters above sea level, provide ideal conditions for cultivating specialty coffee.
At Karengera station, the (literal!) fruit of their labor is treated with the utmost care and processed to develop the unique flavors this microclimate helps develop.
With an excellent SCA score of 86 and notes of raspberry, cherry, cola, black tea, jasmine, toffee, this speciality coffee makes a fantastic cup.
VarietalRed Bourbon
