
KIBAYA LOT 2
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About this coffee
Brew methods: Espresso & Filter Best enjoyed as: Espresso (black) or Filter (black)
Tasting notes: Lemon, Orange Sherbet, Apricot, Raisin, Black Tea
For the best tasting brew, we recommend enjoying this coffee between 24–57 days off roast. You can read more about resting coffee here.
VarietalRed Bourbon







