Kenya Great Rift Nandi (Anaerobic Natural)

About this coffee

The ripe arabica cherries are hand sorted and floated, before being fermented in sealed barrels for 96 hours. They are then slowly sun-dried, with regular turning of the cherries for even drying, creating a deeply fruity, jammy coffee. “Rich volcanic soils, cool misty mornings, and abundant sugarcane farms contribute to a naturally sweet and vibrant cup profile. As more producers invest in the region, Nandi Hills is quickly developing a reputation for clean, high-elevation coffees that offer a fresh, modern expression of Kenyan terroir.