Out of stockColombia Las Brisas
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About this coffee
Jhon Wilmer is a young coffee grower who has continued his family's coffee legacy at their family finca, Las Brisas. Jhon took several courses at SENA and today helps his father to grow high-quality coffee, accompanied by several fermentation processes and incorporating exoctic varieties such as Gesha, Java, Ombligón, Aji, Pink Bourbon, among others.
We have been working with Jhon now for a few seasons, and he has become one of our principle partners exceptional quality coffees from Colombia.
Cherries are harvested by hand, sorted, and washed. They are then fermented in sealed bags for 80 hours, then dried on parabolic beds in a marquesina (a specialised drying marquee) designed to control airflow.
