Out of stockLa Reforma
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About this coffee
The farm, known as La Reforma, is owned by the Alvarez Family and primarily cultivates the SL28 variety. Situated in the Apaneca Ilamatepec Mountain Range, specifically in Calzontes Arriba, the farm's harvest season runs from December to February, with an average altitude ranging from 1,300 to 1,450 metres.
In terms of cultural practices, the farm experiences 2-3 flowerings, typically in April and May. The soil is sandy loam, the average temperature is 20°C, and the annual rainfall is approximately 2,300 mm. Native shade and Inga trees provide coverage, while the fertilisation method involves both soil and foliar applications. The Alvarez Family adheres to sustainable production practices based on Rainforest Alliance certification, although they are not officially certified.
Processing on the farm follows the natural method, with coffee drying on raised beds for 18 days. The coffee is dry milled at El Borbollon.
VarietalSL28
