Out of stockKenya Mika
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About this coffee
Altitude: 1636 metres above sea level Process: Washed Flavours: Red Fruit, Jam & Caramel
Sourced from Mika Estate in Nairobi County, Kenya, this coffee is grown at 1,636 metres above sea level in nutrient-rich red volcanic soil. The estate, established in the 1920s and now family-owned, is home to 90,000 SL28 Arabica trees and follows a traditional washed process. Coffee is hand-picked, pulped, fermented, washed, and sun-dried before milling. Mika Estate is certified under UTZ, Rainforest Alliance, CAFÉ Practices, and 4C. It operates sustainably with solar drying, water recycling and composting, while supporting the local community with education, housing, and healthcare initiatives.
