
COLOMBIA - POPAYÁN
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About this coffee
Tasting Notes: Chocolate, White Peach, Honey
Varietal: Castillo, Caturra, Catimor, Typica
Grown at 1,700 metres in the highlands of Popayán, Cauca, this coffee thrives in the fertile volcanic soils of the Meseta de Popayán. Sheltered by the Andes, the region enjoys a consistently mild climate that allows coffee cherries to mature slowly, enhancing sweetness, balance, and complexity while protecting crops from extreme weather.






