Mountain Water Process Decaf

About this coffee

Mountain Water Process is a method of indirect decaffeination. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.

The exact origin of our decaf coffee changed from season to season depending on what we find tastes best. If you would like to know more, please get in touch.