
Musaza Lot 3
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About this coffee
This Rwanda natural Red Bourbon coffee from Rwamatamu offers a fruit-forward and complex cup, ideal for both filter and espresso brewing.
For the best tasting brew of this specialty coffee from Rwanda, we'd suggest enjoying this coffee when it is 22–48 days off roast — we wrote a blog on this here.
Founded in 2015, Rwamatamu Coffee is a family-owned and operated business that aims to combat poverty by generating employment opportunities within the local community.
VarietalRed Bourbon







