
PRAU BLACK HONEY
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About this coffee
An exceptionally sweet and floral Black Honey micro-lot from Central Java, Indonesia. Engineered by JB Coffee through innovative yeast fermentation, Prau yields flavours akin to candied grape, freeze-dried raspberry, jasmine florals and a super silky body.
Suitable for: Espresso & Filter Brewing Best As: Espresso (Black / Milk), Filter (Black)
For the best-tasting brew of this speciality coffee from Indonesia, we recommend resting this for 27–50 days off roast. Read our full guide to resting coffee.
VarietalSuper Ateng, Kartika





