Uganda Kajere Ladies Washed Anaerobic Fermentation

About this coffee

We are incredibly proud to share this coffee.

In the cup, expect berries, brown sugar and mango. It is expressive, elegant and layered, with the kind of sweetness and clarity that keeps drawing you back for another sip.

What makes this coffee especially exciting is the process. Only cherries meeting strict selection standards were chosen before undergoing 14 days of whole cherry dry anaerobic fermentation. After pulping, the coffee was returned to sealed barrels for a further 48 hours of dry anaerobic parchment fermentation, before being washed and solar dried. The result is a coffee that feels vibrant and distinctive, while still beautifully clean in the cup.