Uganda Sironko Washed Anaerobic Fermentation
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About this coffee
In the cup, expect tropical fruits, milk chocolate and citrus. It is bright, sweet and beautifully expressive, with layers of fruit balanced by creamy chocolate notes and a lively, sparkling finish.
This coffee is especially exciting because it reflects Mountain Harvest’s commitment to pushing Ugandan coffee forward. As part of their Innovation Series, this lot was created to explore new flavour profiles and new processing approaches within the Ugandan context. At Sironko Station, Mountain Harvest’s central hub for research and innovation, Ibrahim Kiganda and his team use carefully tested protocols, strong infrastructure and years of processing data to produce coffees with clarity, stability and character.
The cherries for this lot were sourced from farming communities across Northern Mount Elgon, including Kajere, Sipi, Yilwanako-Mayiyi, Bukalasi and Buginyanya. Behind that is a network of 850 Mountain Harvest smallholder farmers, 47% of whom are women, all supported through services including income diversification, financial literacy, regenerative agriculture, microfinance and a professional picking programme. That wider ecosystem of support is part of what helps coffees like this shine.
