
Liza anaerobic natural
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About this coffee
This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration. The full process is detailed below, creating a coffee with incredible fruit flavours.
Our Rwanda natural coffee has been directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.
Varietal– Red Bourbon Preparation – Anaerobic Natural Location – Near to Kamembe, South West Rwanda Altitude – 1600+ masl Importer - Horsham Coffee Roaster







