Freak & Unique XX - Colombia, Edwin Noreña
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About this coffee
FARM : Campo Hermoso REGION : Cairo, Valle de Cauca ALTITUDE : 1650 MASL VARIETAL : Papayo PROCESS : Carbonic Maceration Washed FLAVOUR NOTES : Lime Cordial, Lemongrass, Wild Strawberry
Founded in 2000, Campo Hermoso has become a benchmark for speciality coffee under the direction of Edwin Noreña. Originally producing washed coffees for the commodity market, the farm shifted in 2014 towards quality-focused production, embracing experimentation, innovative processing and rare varieties. Today, it is recognised for coffees such as Bourbon Sidra, Rosado, Sudan Rume and the unusual Papayo. Papayo remains something of a mystery. First identified in Acevedo, it takes its name from its elongated, papaya-shaped cherries — uncommon among typically round Arabica varieties.
The plants are vigorous and resilient, with a structure similar to Caturra but greater resistance to wind and pests. Its slower cherry maturation also allows for higher sugar concentration. While once believed to be a Caturra mutation, some now suggest links to Ethiopian landraces, though this remains unconfirmed.
