
Kenya, Priory C
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About this coffee
FARM : Priory Farm C REGION : Nandi County ALTITUDE : 1400 MASL VARIETAL : Ruiru 11, Batian PROCESS : Washed
This lot comes from Great Rift Coffee in Nandi County, Kenya. Cherries are hand-sorted, floated, pulped, and washed to remove mucilage. Drying begins with 4–6 hours on skin tables to remove surface moisture and prevent over-fermentation.
The coffee is then moved to raised beds, where it dries for 10–14 days in thin layers, turned regularly and protected from harsh sun or rain, until it reaches a stable moisture level. Once dried, the parchment is milled, hulled, and graded by size and density.







