Guatemala Finca La Colina Espresso
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About this coffee
We have been lucky enough to buy Guatemala Finca La Colina over a number of years. It is one of those coffees that delivers fantastic fruity coffee, year after year. La Colina regularly features in Chapin, too, our long-standing, darker roast Guatemalan espresso. Watch out for this in the filter section too, as it is equally delicious.
I would suggest that this is a relatively easy coffee to set up for espresso. We used the lowest grade commercial-grade grinder in the roastery, to be realistic about many people’s home set-up and a refurbished espresso machine that has done 104,000 shots of coffee so far. We also had our apprentice brewing, too, and it still tasted great!
94C. 17-18g into 34-35g of espresso liquid in 27-32 seconds.
VarietalCaturra
