DECAF COLOMBIA De Cana/ chocolate/stone-fruit/peach
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About this coffee
This Colombian decaf is cupped specifically for its quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they’re custom decaffeinated in Colombia using a special, natural process that utilizes a solvent derived from locally grown sugarcane.
The process works by soaking green coffee in an E.A. solution, which bonds to the salts of chlorogenic acid in the coffee and removes caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)
VarietalCastillo, Colombia, Caturra
